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Offering perspectives on Sustainable Food on Every Kitchen Table - Sugarsnap's vision. Posts cover Sugarsnap Farm, the food we serve, sustainable and regional food systems, food policy and more. Questions? Send us an email.

Monday
08Mar2010

Weekly Posts with Sugarsnap People & Stories

DateMonday, March 8, 2010 at 2:16PM | AuthorAbbey Duke

More than a decade ago, for three years, I was a newspaper reporter. That experience trained me to be an entrepreneur.

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Monday
22Feb2010

5 Joys of a Sustainable Food Venture

DateMonday, February 22, 2010 at 4:43PM | AuthorRob Smart

And while the challenges have been significant, I’m happy to report that so have the joys of being an integral part of this important work. The following “5 Joys” are what get me (and likely many other foodpreneurs) up every morning ready to take on whatever challenges we might face.

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Wednesday
17Feb2010

Linking Dolphins & High Fructose Corn Syrup

DateWednesday, February 17, 2010 at 9:58PM | AuthorRob Smart

The big question on my mind is how man rationalizes poisoning other men with the food they grow, harvest and hunt? I don’t believe it is due to a lack of understanding of the harm being done, since it seems to me that people simply ignore the facts in the interest of money (making a living). And if governments are not willing or able to regulate this type of behavior, then all bets are off.

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Friday
12Feb2010

Challenges in Expanding Regional Food Ventures

DateFriday, February 12, 2010 at 9:09PM | AuthorRob Smart

When I blur my eyes, I see sustainable food on every kitchen table. The ramifications of this vision are tremendous, which is why pursing it is not for the faint of heart or timid. The obstacles are equally substantial, starting with an entrenched and massive industrial food system.

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Saturday
06Feb2010

Introducing The Snap Blog…Our New Home!

DateSaturday, February 6, 2010 at 10:47AM | AuthorRob Smart

I’m guessing by now that at least some of you may have thought I fell off the face of the earth. Close. Instead, about six months ago I jumped feet first into my own ProFood venture - Sugarsnap located in Burlington, Vermont’s Intervale. Candidly, I had no idea how consuming this transition was going to be and expected to continue writing on a regular basis.

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